Affinor is laser focused on building and running our own food growing operations to leverage the cost and quality advantages of its technology. To keep burn rate low, we have leaned heavily on advisors and external suppliers. Advisory board member, Tom Baumann, has worked directly with CEO Nick Brusatore to select genetics, as well as nursery and soil suppliers. This lean approach necessitated efficient processes and standard operating procedures (SOP) resulting in a disciplined, low-risk cultivation model.